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The $12 Million Stuffed Shark: The Curious

The $12 Million Stuffed Shark: The Curious

The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art. Don Thompson

The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art


The.12.Million.Stuffed.Shark.The.Curious.Economics.of.Contemporary.Art.pdf
ISBN: 0230610226,9780230610224 | 282 pages | 8 Mb


Download The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art



The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art Don Thompson
Publisher: Palgrave Macmillan




The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art, Don Thompson. For an eye-opening study of the market for art and why some artists are paid millions and others starve, this is a fascinating read. Hamlet certainly prized poor Yorick's, and Dr. Anchor Canada, 2009 reprint of 2008 original, 268 pages, C$22.00 tp, ISBN 978-0-385-66678-7. Glass, steel, silicone, shark and 5% formaldehyde solution. Late Night Musings is basically a review of Don Thompson's book $12 Million Stuffed Shark the Curious Economics of Contemporary Art (Palgrave/MacMillan, 2008). Full of gory detail about how dealers, auction houses, collectors and artists operate. Don Thompson, author of The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art, says that art market has been buoyed by the developing world. The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art by Don Thompson Doubleday Canada (2008), 272 pp. /PPIntriguing and entertaining, IThe Million Stuffed Shark/I is a IFreakonomics/I approach to the economics and psychology of the contemporary art world. I recently began reading The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art by Don Thompson. DM: The $12 Million Stuffed Shark: The Curious Economics of Contemporary Art by Don Thompson. Intriguing and entertaining, The $12 Million Stuffed Shark is a Freakonomics approach to the economics and psychology of the contemporary art world. DM: The greatest thing I have eaten all year is a 72-day dry-aged rib steak from Seed to Sausage. How much is a human skull worth?

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